Sunday, July 14, 2013

inspired #7

to MAKE..
the lychee ripple
the lychee ripple @sprinkle of glitter
Lychee is one of my favorites- both the actual fruit and things flavored like it. This drink is vodka, raspberry cordial, lychee juice, and lemonade. Personally, I'd skip the pomegranate seeds and maybe add a lychee instead of a strawberry.. to make it truly lychee-y.

to MAKE..
fried pickles, spciy dill pickle mayo
fried pickles and spicy dill pickle mayo @a beautiful mess
I've only had fried pickles once, but they were good- even if it seemed like a few went a long way. I think it would fun to make my own, and maybe even use the kind of pickles I refer to as "cold pickles" and are usually found around the deli meat. They are the ones that have to stay refrigerated, even before you open them (because they haven't been cooked)- Claussen and Nathan's seem to be the major brands around here. The "other pickles" are the ones you find in the pickle aisle.

to MAKE..
inside-out carrot cake muffins
inside-out carrot cake muffins @zoom yummy
Love carrot cake. It is definitely in my top 5 of cake favorites. Possibly because I'm a vegetarian, I don't know. And then I accidentally found this, inside-out carrot cake muffins. And now it's on my list of things to bake.

to MAKE..
diy welcome mat
diy welcome mat @i spy diy
I'm not sure what in the world I'd want mine to say, but I really this idea for a welcome mat. Tape it, apply letters, paint, and then iron it to seal the paint on. Done.

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